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NUTRITION THERAPY 1 LEC

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The purpose of high protein in the dietary management of fatty liver is to:
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When should a low-fat, MCT (medium-chain triglyceride) diet be considered in cirrhosis management?
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What is the main goal of dietary management in hepatitis?
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Which complication of cirrhosis is characterized by increased blood pressure due to obstructed blood flow to the liver?
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Which of the following is not an etiology of gallbladder diseases?
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Which of the following is recommended for protein intake in hepatic coma?
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Which organ is responsible for the conversion of ammonia to urea?
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In liver function tests, elevated levels of which form of bilirubin indicate impaired liver function?
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What is a characteristic feature of Cystic Fibrosis?
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Which of the following is NOT a function of the liver?
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