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NUTRITION THERAPY 1 LEC
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4. Which counseling technique involves the nutrition counselor reflecting on what the client says without adding information or inferring?
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7. What are some socio-economic factors that can affect an individual's ability to change their dietary behaviors?
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9. In motivational interviewing (MI), what is the primary objective of developing discrepancy?
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What is the purpose of naming the nutrition diagnosis and identifying the etiology and signs and symptoms?
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In which stage of behavior change do individuals actively modify their behavior to bring about the desired change?
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Which form of progress notes emphasizes the patient's history, observation, assessment, and recommendation?
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Which component of the nutrition diagnosis is targeted during nutrition intervention?
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Which form of progress notes includes sections for assessment, diagnosis, intervention, monitoring, and evaluation?
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Which stage of behavior change focuses on preventing relapse and consolidating the new behavior as a long-term habit?
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Which of the following is included in the Food/Nutrition History assessment category?
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