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NUTRITION THERAPY 1 LEC
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Why are progressive diets recommended for gallbladder diseases?
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Prolonged prothrombin time (PT) indicates:
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In the dietary management of Cystic Fibrosis, why is a low-fat, MCT diet recommended?
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Which organ is responsible for the production of bile?
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What are collateral formations in cirrhosis?
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Why is a low-sodium diet recommended in cirrhosis management?
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The dietary management for Cystic Fibrosis includes:
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Prothrombin is a protein primarily produced by which organ?
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The purpose of a low-fat diet for Biliary Dyskinesia is to:
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Which of the following is a characteristic of a low-protein diet in cirrhosis management?
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