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NUTRITION THERAPY 1 LAB
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CASE: A patient with diabetes is on a Clear Liquid Diet pre-op. The best approach is to:
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Which factor would most directly change needs due to drug–nutrient interactions?
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CASE: A COPD patient fatigues with prolonged meals and has mild chewing difficulty; goal is to prevent weight loss. Best combination:
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CASE: A patient with a wired jaw needs nourishment requiring no mastication. The best initial diet order is:
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Which statement about the Clear Liquid Diet’s carbohydrate content is CORRECT?
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Which of the following is NOT a key element of guided counseling?
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A patient on renal dialysis is given strict advice to immediately reduce sodium intake. This type of approach is best described as:
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A client states, “I just don’t know what to buy once I get to the grocery store.” The dietitian responds by suggesting to make a meal plan and grocery list together. This demonstrates:
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A registered dietitian uses the phrase “You must avoid fried foods.” This is an example of:
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Why should foods not be classified as “good” or “bad” in nutrition counseling?
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