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NUTRITION THERAPY 1 LAB
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A dietitian notices that a patient has noticeable loss of subcutaneous fat and muscle wasting in the clavicle and shoulder areas, with edema present in the ankles. According to the SGA, which factor should take priority when determining the final rating?
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In Peripheral Parenteral Nutrition (PPN), the osmolarity of the solution should be maintained below:
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The rationale for using PPN temporarily in this case is to:
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When comparing energy requirement calculations, if the Cooper method gives a lower TER than the Harris-Benedict formula, the dietitian should:
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Which of the following factors should guide the selection of protein supplements in a post-gastric bypass patient?
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During transition from PPN to enteral feeding, the best indicator that the patient can tolerate oral feeding is:
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What is the meaning of a “B” rating in the SGA?
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For a patient with dumping syndrome, the most appropriate eating behavior is:
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Which of the following patients would most likely benefit from immediate nutrition intervention based on the PG-SGA triage recommendations?
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Which of the following factors is most responsible for the increased metabolic demand after surgery?
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