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FOOD AND NUTRITION RESEARCH 1
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What significant event in nutrition occurred between the 1910s and 1950s?
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4. The ethical conduct of research is measured by:
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While collecting dietary recall data, a participant refuses to answer questions about alcohol intake. What should the researcher do?
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What does the “double burden” of malnutrition refer to?
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Which research approach is used to answer questions about the nature of a phenomenon based on the participant's point of view?
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How can research help leaders or managers?
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Which of the following has been a recent focus in nutrition science research?
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What is the main focus of basic or fundamental research?
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What was one of the outcomes of accelerating economic development and modernization of agricultural techniques from the 1970s to 1990s?
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6. The right to service refers to:
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