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FOOD AND NUTRITION RESEARCH 1
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Which diet-related chronic diseases began to increase from the 1970s to 1990s?
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A graduate student’s thesis adviser suggests removing outlier data points that make the intervention appear less effective, claiming this will “simplify” the analysis. What is the most ethical response?
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A nutrition research project involves testing a new fortified food product on children. Before starting, what is the most ethical step to ensure protection of participants?
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Which of the following is NOT a benefit of research?
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Informed consent forms for a clinical trial are written in highly technical language, and some participants sign without fully understanding the risks. How should the researcher address this?
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1. Ethics is commonly defined as:
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A funding agency for a large nutrition project requests the right to review and edit results before publication to protect their brand image. What should the researcher consider doing?
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What is research?
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Which type of study has provided important evidence on genetic influences on dietary choices?
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Which of the following is a benefit of research?
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