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NUTRITION IN THE LIFE STAGES 2 LEC
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The common nutrition-related diseases of adults:
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Which of the following is considered a “hyperpalatable” food?
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What is the % energy intake of a 25 year-old male with an intake of 2400 kcal? *
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The age group greatly at-risk of nutrition-related lifestyle diseases: *
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An about to retire teacher is experiencing hot flashes and irregular periods aside from often catching coughs and colds. What foods do you recommend for her?
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On the average, an adult’s energy needs:
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What is Proclamation 99 series of 1992?
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Requirement of this nutrient by adolescents is to replace losses from the lungs, urine, sweat and feces.
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Dedicated to uplifting the welfare of adolescents due to increasing health risky behavior among Filipino adolescents.
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The compromised nutrients due to increased ingestion of fat, sugar, protein and sodium among adolescents.
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