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NUTRITION IN THE LIFE STAGES 2 LEC
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In a clinical setting, you have assessed a patient's nutritional status using BMI, biochemical markers, and dietary intake. All indicators suggest good nutrition. However, the patient reports digestive issues and difficulty absorbing nutrients. What additional evaluation step is necessary to make an informed decision about the patient's nutritional status?
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A pregnant woman with BMI 31 has gained 7 kg at 24 weeks. Is her gain within the recommended total range?
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There are 2 out of 10 (18.1%) nutritionally-at-risk pregnant women in Isabela. The most appropriate nutrition intervention would be?
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9 out of 100 school-age children in Quirino are overweight/obese (9.4%). Identify the most appropriate nutrition intervention.
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A school nutrition program has implemented a new menu based on expert guidelines. To evaluate the program's success, which of the following steps should be taken?
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Which is the correct classification?
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Who is at higher risk?
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Which of the following is a common anthropometric measurement used to assess nutritional status?
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A woman with BMI 22 is expected to gain approximately how much total weight by 40 weeks?
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Edematous child with <60% weight-for-age is classified as _______________?
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