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PUBLIC HEALTH NUTRITION
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6. Almost half (49.2%) of older persons had BMI ≥23 kg/m2. This includes which groups?
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10. What was the prevalence of overweight and obesity among the richest households?
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1. What was the prevalence of chronic energy deficiency (CED) among adults?
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5. Approximately what percentage of households received government assistance for vegetable gardening?
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3. Among which households were underweight and stunting significantly more prevalent?
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1. According to the Food Insecurity Experience Scale (FIES), what proportion of households were moderately to severely food insecure?
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3. Among adults, which sex had a higher prevalence of elevated BP?
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3. Which wealth quintile had the highest prevalence of adolescent stunting?
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6. What was the prevalence of overweight and obesity among school-age children (5–10 years old)?
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A team member proposes an innovative way to conduct nutrition education, but it’s different from the usual method. How should you respond?
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