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PUBLIC HEALTH NUTRITION
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During a feeding program, a child is teased by other children for eating slowly. What should you do?
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Being responsible in the performance of duties and the proper use of resources refers to:
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Which of the following is NOT listed among the desirable traits of nutrition workers?
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You are tasked to lead a team in preparing food packs for undernourished children. The volunteer in charge of logistics is absent. How should you handle the situation?
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Why are desirable traits important for nutrition workers?
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In a community nutrition forum, a participant asks a question you don’t immediately know the answer to. What is the most professional response?
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You are visiting a barangay to conduct nutrition screening. A mother refuses to have her child weighed, saying she doesn’t trust the process. What should you do?
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What does the “E” in “W-I-S-E” stand for?
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Which core value refers to making decisions that follow rules, regulations, and ensuring information is accessible to those affected?
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Which trait means being able to adapt and think of new ideas to solve problems?
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