What regular meeting times would work for you, and during which periods will your availability be limited? Please specify your time zone.

Please answer briefly. This questionnaire is ungraded; there are no right or wrong answers.

Are there any practical limitations we should consider when planning your participation, such as internet access, computer or software availability, access to laboratories, or handling meat-based samples? Please describe only the arrangements you need; personal details are not required.

Please answer briefly. This questionnaire is ungraded; there are no right or wrong answers.

How much time can you realistically contribute per week during teaching periods, examinations and vacation periods?

Please answer briefly. This questionnaire is ungraded; there are no right or wrong answers.

Which combination of online meetings, written updates and shared documents would help you work effectively with your teammates?

Please answer briefly. This questionnaire is ungraded; there are no right or wrong answers.

Have you worked in an international or online project team before? What helped your team collaborate effectively?

Please answer briefly. This questionnaire is ungraded; there are no right or wrong answers.

Which project activities could you contribute to most confidently, and which would you like to learn more about: experimental planning, test setup design, prototyping, measurements, data analysis or interpretation?

Please answer briefly. This questionnaire is ungraded; there are no right or wrong answers.

How confident are you discussing technical ideas in English, both in online meetings and in writing? What support would help you participate?

Please answer briefly. This questionnaire is ungraded; there are no right or wrong answers.

What experience do you have with CAD, prototyping or building experimental setups?

Please answer briefly. This questionnaire is ungraded; there are no right or wrong answers.

Do you have any relevant knowledge of food texture, food processing or the mechanical behaviour of sausages and plant-based alternatives? No prior experience is required.

Please answer briefly. This questionnaire is ungraded; there are no right or wrong answers.

Which tools have you used to analyse and visualise measurement data, and how confident are you using them?

Please answer briefly. This questionnaire is ungraded; there are no right or wrong answers.