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PBH3002 - Infectious disease prevention and control - S1 2026

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A hospital records 50 deaths in a year among a population of

10,000 people. What is the mortality rate per 1,000 individuals? 

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List the correct steps to determine the

period of exposure on a point source outbreak.

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Which of the following best describes Attributable Risk (AR)?

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How would increasing the vaccination rate in a

population affect both the effective reproduction number (Rₜ) and the herd immunity threshold, and what

implications does this have for controlling an outbreak?

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A cafe was receiving complaints about food poisoning coming from a few meals containing a

side salad with lettuce. These complaints appeared to be coming in groups every few weeks.

The restaurant narrowed the food poisoning to the salad, which contained lettuce that was washed in tap water. A month after this all happened, it was

discovered that there was a water leak in the main, near a construction site, and contamination

from the site was entering the water system. The contaminated water was then used

to wash the lettuce, causing food poisoning-like symptoms in the customers. This is an

example of:

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Which of the following

environmental control measures is most effective in reducing vector-borne

transmission of infectious diseases?

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100%
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Which of the following best describes

a disease with a

rapid transmission

pattern

?

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Which of the following is an example of an

environmental control measure for infectious disease prevention? 

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Which of the following is an

example of an indirect transmission pathway?

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Why is a disease with a shorter latency and longer incubation period more likely to cause widespread transmission?

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