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S8 - UE3 - Health claims

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For the course: Impact of food transformation

  • Give an example of skills or knolwedge that can be used in your professional setting, explain.
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There are 14 Professional Competencies described. Which of these engineering skills do you think were particularly targeted in UE3 this semester? (multiple responses possible)

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For the course: Nutritional transition

  • Give an example of skills or knolwedge that can be used in your professional setting, explain.
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For the course: Innovation process : from concept to formulation

  • Give an example of skills or knolwedge that can be used in your professional setting, explain.
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For the course: Health claims

  • Give an example of skills or knolwedge that can be used in your professional setting, explain.
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