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FA25HP1 Bak. Ingredients & Equip Tech (BAKE-110-B06) - 2025-09-16

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Which of the following is a

cultured dairy product?

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A filbert nut is also called a

___?

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As the egg ages it shrinks and loses moisture and as a

result, the air pocket size

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Which of the following is

one of the three main varieties of cacao

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What is one type of bloom that can happen to tempered

chocolate?

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These types of acids arrange

themselves loosely. They may tangle, but will not bind into solid crystals at

room temperature.

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Butter has the melting point around?

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How many eggs are in one flat?

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Which is not a factor in coagulation of eggs?

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Soft wheat is high in what?

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