all ingredients would work for a marinade

lemon juice

sweetener

oil

Turkey

Whole chicken

All would be appropriate to brine

Pork loin

broiling

pan fry

roasting

grilling

Timing is the best way to determine doneness

Touch is the best method for determining doneness.

Always use a thermometer to determine doneness

Grill marks and color are the best way to determine doneness

Reduction

flour gets added to the drippings and mirepoix to form a roux

corn starch slurry

Gravy is thickened with the mirepoix from the roasting pan

water, salt, sweetener, spices

salt, sweetener, spices

water, vinegar, salt, sweetener, spices

Chicken stock, salt, sweetener, spices

shrimp

flounder fillet

salmon

pork cutlet