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SU26HP1 Contemp Cakes & Desserts (BAKE-245-SPB2) - 2026-05-18

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Iconic flavor combinations pick three

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Pick the three combinations for Commercial Flavor profiles

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Please select the best answer for the following

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You are using a Water weight of 1235g, with an insert/inlay of 30%. You will need to provide Entremets. Please use the formula we used in class to find the RCF for this question. NO ROUNDING UP! Enter answers to the 2nd decimal place only

Cream Cheese   600g                      Gelatin Powder          10g

Sugar                 150g                      Water                         75g

Lemon zest            1ea                    Heavy Cream             450g

Orange zest           1ea                   TOTAL                        1295g

Salt                         pinch

Vanilla                      10g

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Please find one Inclusion listed below

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What does RCF stand for?

Spelling counts!!

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List the three factors that will provide you with a Contemporary Entremet.

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List three Inserts we have used in class.

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IQF stands for What?

Spelling Counts!

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Match the following product to their components

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