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FA26GS1 Choco & Confect Tech & Techniq (BAKE-242-PM) - 2026-09-28
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Match these countries to their place in the world
Which country is the #1 producer of cocoa beans?
Which recipe will yield a simple, standard ganache for piping truffles
Which of the following will have an effect on the flavor of chocolate (choose all that apply)
What are the three key things to control when tempering chocolate
If chocolate is not properly tempered, it...
What does the % number represent on a package of commercial chocolate
What does the "Seeding" method mean when applied to Tempering Chocolate
Which phase of chocolate production is described here; "scraping and agitating of the chocolate, resulting in flavor development through loss of volatile acids and oxidation"
Which features would be considered "advantages" for using truffles shells in production of chocolate bonbons