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Spring 2025: VN 120 - Clinical Nutrition, SJ
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The number of kilocalories provided by one slice of bread that contains 30 g carbohydrate, 3 g protein, and 1 g fat is _____ kcal.
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A patient is placed on a 2300-kcal diet. The health care provider is asked to calculate the grams of carbohydrates the patient is receiving on the diet. The number of grams of carbohydrates is
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The body needs linoleic acid for
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A change brought about as the result of hydrogenation is that
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Which of the following is the most accurate statement regarding the functions of protein?
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You are asked to explain the Dietary Guidelines for Americans to an adult community education class at the local college. The most appropriate areas to cover in teaching this topic include
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A type of fat that may be associated with a high risk of atherosclerosis if consumed on a regular basis is
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The person most at risk for malnutrition would be a
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The number of kilocalories from fat in a meal that contains 35 g fat is
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The recommended daily intake of dietary fiber for an adult woman is _____ g/day.
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