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Spring 2025: VN 120 - Clinical Nutrition, SJ
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Most fatty acids in plant foods are
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The process of adding hydrogen to fatty acids is called
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A 52-year-old single woman comes to the health professional for advice on maintaining optimal nutritional health. Her food intake records indicate that she likes to eat at fast food restaurants at least twice a week and relies on processed foods for the majority of her dietary intake. She maintains an active lifestyle and works part time at the local bank. The next step to assist this woman would be to
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A health professional is determining the caloric intake for a patient. Her caloric intake from fiber would be
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An example of a food that contains a fructose sugar is
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Types of dietary fiber include
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Digestion of the starch component of a peanut butter sandwich begins in the
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A young woman is 5 months pregnant. She currently lives in a condition of poverty and often runs out of money to buy food. She is most at risk for
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The chemical feature that distinguishes a saturated fatty acid from an unsaturated fatty acid is the
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The functions of fat in the body include
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