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Spring 2025: VN 120 - Clinical Nutrition, SJ
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Bile is produced by the
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General nutrition guidelines for a patient with a peptic ulcer center around eating a
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The best way to control coronary heart disease is
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The esophageal sphincter muscle controls entry of food into the
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An appropriate seasoning choice to use for a sodium-restricted diet would be
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For patients with uric acid stones, health practitioners may recommend a diet low in
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Azotemia refers to elevated blood levels of
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Dietary guidelines from the American Heart Association for foods to limit or consume in moderation include
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A clinical symptom of gallbladder inflammation or gallstones is
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The treatment of hepatitis includes
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