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Nutrition for Health and Changing Lifestyles
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According to the Dietary Reference Intakes (DRI) we should try to reduce our intake of:
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Approximately _____ of the population responds to lowering cholesterol synthesized by their body by limiting eggs, shellfish, liver, etc.
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The Acceptable Macronutrient Distribution Range (AMDR) for lipid is:
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A health benefit is seen when (1) is used in place of (2) in the diet:
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What component of a phospholipid allows it to be soluble in water?
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Which of the following food items is an example of an added fat in the diet?
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What is the name for the scale that measures and ranks the extent to which a food raises the blood glucose level and elicits an insulin response as compared to its response to pure glucose?
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Which of the following monosaccharides is responsible for the sweet taste of fruit?
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Which of the following sugars is formed when fructose and glucose are bonded together?
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What is the name for the hormone and the organ that respond to an increase in blood glucose levels in the body?
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