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Fall 2025-91573-202590-IU-FNU208-N01 - Normal Nutrition
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Water is lost from the body in four ways. Which is the biggest component of daily water losses?
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Free radical damage has been implicated in increasing the risk of
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Most vitamin A is stored in the
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Which of the following population groups has increased vitamin C requirements?
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The vitamin that aids in activating fatty acids so they can yield energy is
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Which of the following is considered a risk factor for cardiovascular disease?
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Glycogen is
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Most lipids are transported in the blood as part of a structure called a/an
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Hydrogenation changes a fat
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If the carbohydrate content of the diet is insufficient to meet the body's needs for glucose, which of the following can be converted to glucose?
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