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Fall 2025-91573-202590-IU-FNU208-N01 - Normal Nutrition
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The preservation method that involves adding bacteria or yeasts to food to produce acids and alcohol to minimize growth of other microbes is called
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According to the 3500-kcal rule, adaily deficit of 500 kcal should result in an approximate weight loss of about how many pounds per week?
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A comparison of the calorie content of a food to the weight of that food is
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By law, which of the following food items must display a Nutrition Facts label?
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The hormone made by adipose tissue that promotes satiety and a sense of fullness, thus reducing appetite is called
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Which of the following increases basal metabolism?
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An example of a bariatric surgical procedure used for treating severely or morbidly obese individuals is called
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Javier operates a food service establishment and is serious about preventing foodborne illnesses. Javier was disturbed to find out his employees
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_____ are additives that have knowingly, or intentionally, been incorporated into food products by manufacturers.
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The greatest health risk from food today is contamination via
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