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Chef uniforms are made from breathable fabrics designed to sweat and keep the staff comfortable during long shifts.

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All kitchen staff are required to a clean and appropriate  uniform to maintain hygiene and present a professional appearance.

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an illness caused by eating contaminated or spoiled food  

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a set of clothing worn by chefs that identifies their role and provides protection and comfort  

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the design feature of a chef’s jacket with two parallel columns of buttons, allowing the front to be reversed for a cleaner appearance and added protection from spills and heat

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 In a professional kitchen, it's essential to clean thoroughly  workstations regularly to prevent the spread of bacteria and maintain hygiene.

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Kitchen staff wear single-use   gloves that protect food from germs and keep hands clean when handling ready-to-eat food to maintain hygiene in the kitchen.

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The kitchen workspace must be kept clean at all times to ensure food safety and prevent contamination.

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Working in the restaurant kitchen gave me practical involvement , allowing me to learn the ins and outs of cooking under pressure.

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During the evening work period , the restaurant kitchen was bustling with activity as chefs prepared dishes for a full house of customers.