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DIET2002-Nutrition for Health Professionals 2, T2 2026
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Which method assesses habitual intake over a longer period, often the previous year, and is commonly used to study diet-disease relationships?
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What is the main limitation of using self-reported dietary intake data?
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How is the basal metabolic rate (BMR) typically estimated in the Goldberg method?
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A meal has 180g lean steak, 2 small jacket potatoes with 1 tbs butter, 1 cup of steamed carrots and beans. What is the approximate percentage of carbohydrate in the meal?
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