VVL3 Mikrobiológia potravín

Looking for VVL3 Mikrobiológia potravín test answers and solutions? Browse our comprehensive collection of verified answers for VVL3 Mikrobiológia potravín at moodle.uvlf.sk.

Get instant access to accurate answers and detailed explanations for your course questions. Our community-driven platform helps students succeed!

Stafylokokové enterotoxíny

sa tvoria aj pri pH < 4,5

sa netvoria pri pH < 4,5

sú termostabilné

sa tvoria aj pri chladničkových teplotách

View this question

Pri stanovení celkového počtu psychrofilných mikroorganizmov sa naočkované platne inkubujú pri teplote

Want instant access to all verified answers on moodle.uvlf.sk?

Get Unlimited Answers To Exam Questions - Install Crowdly Extension Now!

Add to Chrome