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BSM1501-25-S1
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Chandré had to take certain steps to plan her staff requirements and to ensure that the right appointments were made. Appointments are part of the _______ management function.
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Chandré made sure that the name of the enterprise, its address, relevant contact details and date appeared _______ of the business plan.
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Which one of the elements of the marketing strategy does the various prepared meal options represent?
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Chandré realised that she could compete with her competitors after conducting a _______.
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A description of the characteristics of Xpress Chef’s consumers, location and numbers are known as a _______.
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Chandré motivates her staff to work together voluntarily to achieve Xpress Chef’s objectives. This refers to which element of the general management function?
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When Chandré decided that the idea was viable, the next step in the planning stage was to _______.
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If Chandré were to invite journalists from the local newspaper to the opening of her enterprise, it would be considered as part of the _______ management function.
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Chandré had to determine in advance how, where, by whom, when and with what resources the activities had to be carried out. To which element of the general management function does this refer?
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Xpress Chef’s business plan should be implemented, otherwise, it has no use. To which one of the following characteristics does this statement refer?
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