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HPM2602-25-S1
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Which of the following statements does not relate to a cycle menu?
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Which of the following is not a type of forecast model?
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Which of the statements below is incorrect regarding Adequate Intake (AI)?
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Their degree of firmness, density, or viscosity and may be described as firm, thin, thick, or gelatinous.
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Refers to the statistics of populations. Specific indicators include but are not limited to age, gender, health status, ethnicity, and level of education.
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The service function can be designed using either of the two delivery-service systems. Which of the following combinations is correct regarding the above statement?
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The three (3) basic objectives of cooking are listed below. Which of these is incorrect?
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Styles of service refers to the method by which a customer accesses and receives prepared food. Payne-Palacio and Theis outlined four basic types or styles of service. Which of the following does not form part of the fur basic types of service?
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Menu evaluation is an important part of menu planning and should be an ongoing process. Which of the following statements is not included in the menu evaluation checklist?
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Meal planning is defined as…
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