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Gasztronómiai alapismeretek (KGNB_TRTM093)
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A dekantálás alatt a következőt értjük:
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A table d’hôte ............................................ jelent.
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A vadrizs különleges köret.
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Melyik a kakukktojás?
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Ki nem illik a sorba?
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A hasábburgonya (French frise) ......... ered.
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A sült fagyalaltot tojássárgájával borítjuk be.
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A carpaccio jelentése:
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A rábaközi perec akkor a legjobb, ha frissen fogyasztjuk.
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A pierog cseh étel specialitás.
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