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Course 22197
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The _____ of soil health has declined sharply due to industrial farming.
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Regenerative agriculture is _____ conventional farming at storing carbon in the soil.
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Regenerative agriculture can produce _____ food than conventional methods.
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The _____ restaurants join the programme, the _____ the impact on farming will be.
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Zero Foodprint selects _____ cost-effective projects for available funds.
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Zero Foodprint works to make regenerative agriculture _____ for all farmers.
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This is _____ the most optimistic story in the climate space.
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Many people are _____ of how much agriculture contributes to carbon emissions.
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The speaker describes the shift from extractive to regenerative farming as _____ necessary.
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Anthony Myint's approach to climate action was _____ from the start.
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