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Course 22197

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According to Ilissa Ocko, what percentage of climate-warming pollution from human activities is carbon dioxide?
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What is the number one agricultural source of methane according to the talk?
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How can methane from landfills be captured and used?
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What does the speaker say about Arctic sea ice if methane reductions are combined with strong CO2 cuts?
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What is the central argument of the talk regarding methane and CO2?
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What water management technique is proposed to reduce methane from rice production?
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What does the speaker suggest as a way to reduce methane from landfills beyond direct capture?
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How long does methane typically remain in the atmosphere after it is emitted?
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Which of the following is mentioned as a benefit of cutting methane beyond slowing warming?
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By how much can the new feed supplements being developed for cattle suppress methane production?
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