Which replacement for the underlined word would make the following text more subjective by using evaluative language?

Scientists found that tuning into joyful or soft music can cut motion sickness by over half, offering a simple brain-based solution to nausea during travel.

Which of the following is true?

Albert Einstein previously described this “quantum nonlocality” as “spooky action at a distance,” and he wasn’t a fan of the idea. Unfortunately for him, NIST proved its existence back in 2015. Three years later, they developed methodologies to use Bell tests in order to construct the world’s first true randomness generators.

In the following text, what type of connector best fits in the blank to logically connect the ideas?

Currently, motion sickness is assessed through both subjective and objective measurements. In subjective measurements, the person is asked to complete relevant questionnaires, (      ) the Motion Sickness Questionnaire (MSQ), the Misery Scale (MISC), and the Simulator Sickness Questionnaire (SSQ), which help generate ratings for motion sickness.

What type of connector is ‘in the same way that’ in the following text?

It should now be easier to consistently make better-quality chocolate across the globe on a larger scale, in the same way that premium beers and cheeses are produced to specific recipes.

Which combination of the following types of language contributes to the subjective tone of the text?

To achieve true randomness, one needs to peer into the quantum realm. The task once required years of study and access to vast research facilities, but thanks to an ingenious new project from Shalm and his colleagues, now anyone can access a “factory for random numbers.” And it’s free to use.

Which type of subjective tone marker does the underlined text show?

What we can say is that this research has the potential to increase the amount of fine flavor cocoa available on the market (right now around 12 percent of produced chocolate is regarded as fine flavor), as well as reducing the waste produced by bad fermentations.