Consider the factors contributing to adolescents obtaining less vitamin A, thiamin, iron, and calcium than recommended. Which of the following dietary components are primarily responsible for these nutrient deficiencies, according to the information?

Question

Answer

Excessive consumption of carbohydrates

Answer

Ingestion of high levels of fat, sugar, protein, and sodium

Answer

Nutrient loss during cooking and food preparation

Answer

Increased intake of vitamins and minerals from fruits and vegetables

Crowdly

Consider the factors contributing to adolescents obtaining less vitamin A, thiam...

Want instant access to all verified answers on e-aral.center?