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Which statement describes
an association between energy measurement and foods?
Indirect calorimetry cannot
be used to determine the energy value of alcohol.
The physiological fuel
value of a food is almost always lower than the energy value of that food as
determined by bomb calorimetry.
Direct calorimetry and
indirect calorimetry of the same food rarely give similar values
A bomb calorimeter measures
the amount of oxygen released when a food is oxidised.
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