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In blood samples taken from a group of mountain climbers at an altitude of 3000...

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In blood samples taken from a group

of mountain climbers at an altitude of 3000 meters, it was found that their

HCO3 levels had decreased to 15 micromoles/l (the standard range is 22-26

micromoles/l). What mechanism is responsible for the decrease in HCO3?

    

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