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Kgaugelo owns an organic food store in Newlands. None of his produce is pre-pack...
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Kgaugelo owns an organic food store in Newlands. None of his produce is pre-packaged and consumers are expected to bring their own containers. The prices charged for produce are based on the weight of the produce consumers choose to purchase and as such, quantities vary greatly. To assist with inventory control, Kgaugelo and his team do stocktaking at the end of each week for each product in the store and the order quantities are adjusted to the quantities available. Which inventory-control system would be the most appropriate to use in this scenario?
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