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This question is a hybrid question.  Please clearly label a blank piece of paper with this question number and write your response to this question.

(In the examination you may be required to take a photo of your response at the end of the examination to upload).

___________________________________________________________________

This question is worth  2 + 1 + 1 + 3 = 7 marks

A gym operates a small café for its clients.  The owner wants to investigate the costs of ingredients used the cafe. Over a week, she records the daily costs of ingredients used.  These are shown in the table below:

Day

Mon

Tues

Wed

Thur

Fri

Sat

Sun

Cost, $ C

184

254

198

240

261

321

298

a)  Give the five point statistics ( five number summary) for the cost data shown above.     [2 marks]

b)   Draw a boxplot to represent this information.  Clearly label your scale and all important features.    [2 marks]

The owner realises the cost of

preparing meals is probably linearly related to the number of meals prepared.  She decides to investigate the cost

for various numbers of meals prepared for clients. The data collected is shown below.

Number of meals, N

24

41

30

36

45

54

49

Cost, $ C

184

254

198

240

261

321

298

 

c)      Use your calculator to find the equation of the

least squares line that relates the cost of preparing meals to the number of

meals produced.  Give your equation in

the form

, with the and

values correct to 2 decimal

places.       [2 marks]

d)     

What does the value of

tell us, in terms

of

and ?     [1 mark]

e

)      

What does the value of

tell us, in terms

of

and ?     [1 mark]

f)     

Use the equation you obtained in part (a) to

predict the cost of producing:

(i)          42 meals. Does this prediction involve interpolating or extrapolating?

(ii)          5 meals.  Does this prediction involve interpolating or extrapolating?

(iii)          Comment on the reliability of both predictions

from (i) and (ii) above.        [3 marks]

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