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When eating food that contains gluten protein, a person can develop celiac disea...
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When eating food that contains gluten protein, a person can develop celiac disease (gluten disease). The following signs are characteristic for this condition: the intestinal villi degenerate and lose their absorptive function, while the patient develops diarrhea, steatorrhea, abdominal distention, weight loss, and other extraintestinal signs. Gluten is a protein of:
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