The faster the specimen is cooled and the higher the intensity of cooling, the harder the steel specimen will become.

The cooling through the length of the specimen is non-uniform, which is why the hardness varies as one moves away from the quenched end.

Die afkoeling deur die lengte van die toetstuk is nie-eenvormig, daarom verskil die hardheid as 'n mens wegbeweeg van die gebluste kant.

The slower the specimen is cooled and the lower the intensity of cooling, the harder the steel specimen will become.

Hoe stadiger die toetstuk afgekoel word en hoe laer die intensiteit van afkoeling, hoe harder sal die staal toetstuk word.

The cooling through the length of the specimen is uniform, which is why the hardness varies as one moves away from the quenched end.

Die afkoeling deur die lengte van die toetstuk is eenvormig, daarom wissel die hardheid as 'n mens wegbeweeg van die gebluste kant.