The dietary regimen that would provide optimal nutrition for a person who is recovering from an extended illness is a diet

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low in protein, fat, and carbohydrates; high in minerals and vitamins; and very low in fiber.

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providing adequate amounts of carbohydrates, protein, fat, minerals, and vitamins along with adequate water and fiber.

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with essential amounts of vitamins and minerals; high in protein; and low in fat, carbohydrates, and fiber.

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high in protein, fiber, and fluid; low in carbohydrates; and adequate in vitamins and minerals.

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