CASE: You are the clinical dietitian for a ward with multiple febrile patients of mixed ages. Write a one-paragraph (2–3 sentence) group nutrition protocol that balances energy/protein needs for fever while being feasible for limited-resources hospital settings.

Question

Answer

Provide only clear liquids and postpone nutrition until full recovery.

Answer

Offer progressive diet protocol: start with energy-containing clear liquids and ORT as needed; advance to full-liquid blenderized diets for those unable to chew; provide high-calorie, high-protein oral supplements, encourage small frequent meals, monitor fluids and electrolytes, and individualize with RD consults for special cases.

Answer

Restrict protein for all febrile patients to prevent catabolism.

Answer

Provide a single standardized high-fiber menu for everyone.

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CASE: You are the clinical dietitian for a ward with multiple febrile patients o...

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