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Lysis of RBCs occurs faster in Urea than in Ethylene Glycol (EG) because
Urea only enter RBCs by passive diffusion while EG has a transporter mechanism
Urea has a lower viscosity and surface area than EG
Urea has transporter systems which EG does not
Urea is considerably less lipid soluble than EG
Urea uses active transport while EG uses facilitated diffusion
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