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What do you think the term cross-adaptation might mean in the context of different taste sensations?
Exposure to a taste sensation in one part of the tongue increases the sensitivity to that taste across the rest of the tongue
Exposure to one taste sensation decreases the sensitivity to another test sensation
Exposure to a taste sensation in one part of the tongue decreases the sensitivity to that taste across the rest of the tongue
Exposure to one sensory modality (e.g. vision) affects the sensitivity of another sensory modality (e.g. taste)
Exposure to one taste sensation increases the sensitivity to another taste sensation
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