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The objectives of this study were _____. (Choose 2)
to assess attitudes in a population of tea-drinkers in regards to tooth erosion
to study the effects of standard black tea on the erosion of tooth enamel
to promote better oral health behavior related to nutrition
to determine if herbal tea consumption leads to a higher or lower degree of enamel erosion than the tea most commonly consumed in the UK
to compare the benefits of herbal and conventional teas on oral health
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