In
the context of a mushroom shortage affecting a fast food retail outlet group
since April 2023, which factor should be the last consideration among the four
options when deciding whether to insource or outsource their mushroom
ingredient supply?

Question

Answer

Reliability
of mushroom supply and availability from local suppliers

Answer

Quality
control and consistency of menu items

Answer

Flexibility
to adapt menu offerings to accommodate ingredient shortages

Answer

Cost-effectiveness and budget
considerations

Crowdly

In the context of a mushroom shortage affecting a fast food retail outlet group...

Want instant access to all verified answers on mymodules.dtls.unisa.ac.za?