Select the culinary description matching the trade names of the following dessert:
Crème caramel is described as:

Question

Select the culinary description matching the trade names of the following dessert: Crème caramel is described as:

Accepted Answer

An egg custard set in a dariole mould with caramel, which when turned out forms a caramel sauce on the plate – a classic French dessert

Answer

Egg custard baked in a Puff Pastry base

Answer

Sweetened scrambled eggs with hot caramel sauce

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