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Food-borne transmission of infectious agents can occur when:

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Food-borne transmission of infectious agents can occur when:

All of the above

100%

pathogens are introduced into a food product as a result of poor hygiene and sanitation

0%

None of the above

0%

pathogens are present in the food product at its source

0%

pathogens are introduced into a food product as a result of inadequate handling or storage procedures

0%

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