Food equality focuses on ensuring everyone has the same amount of food, while food equity aims to provide everyone with the same quality of food.

Food equality is concerned with the utilisation of food and food equity is concerned with the availability of food

Food equality involves giving everyone the same resources or support, while food equity involves providing differential support to ensure fair access to healthy and culturally appropriate food.

Food equality involves tailoring food distribution based on individual needs, whereas food equity means distributing food equally among all people