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What is defined as the 'achromic point' in this experiment?

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What is defined as the 'achromic point' in this experiment?

The point at which all iodine has been hydrolysed.

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The point at which all amylase has been hydrolysed.

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The point at which all maltose has been hydrolysed.

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The point at which all starch has been hydrolysed.

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